FamilyOven's Daily Recipe Archive

"A delicious option for homemade pizza! Butter garlic sauce, chicken, tomato, and ricotta and Parmesan cheeses are baked together for a delightfully light pizza."

"My family loves pizza and chicken, so I knew when I found this recipe that it would be a hit. We make it at least once a month."

"This is a family favorite. A creamy, cheesy Alfredo dish, great with a salad and garlic bread."

"Easy and tasty!"

"These refreshing cucumber creations will make your next lunch seem special. 'This is a cool dish when days get warm,' says Sue Ross of Casa Grande, Arizona. Tip: 'Try it with tuna or turkey salad as the filling instead.'."

"This entree is easy and delicious! It's one of my husband's favorites! Try to use the largest chicken breasts you can find so you'll be able to roll them easier."

"This unique and delicious chicken chili is a much-requested meal around our house. I think you'll find it's a nice change of pace from the typical beef version."

"Chicken Confetti hearty and delicious with a fresh-tasting sauce. 'Before our children grew up and started out on their own, this was a real favorite around our house,' relates Sundra Lewis of Bogulusa, Louisiana, who shares the recipe."

A tasty Pampered Chef recipe using a 13" or 15" round baking stone. (Fall/Winter 1997 Season's Best Recipe Collection The Pampered Chef)

"This is a moist spice cake with a 'secret' ingredient. They will never guess!"

"When you're done this halibut dish melts in your mouth! The credit goes to my future mother-in-law! If you can find creme fraiche you may substitute it for the heavy cream. Each filet should be between 3/4 and 1 inch thick."

"I keep busy with our baby daughter and helping my dad on his dairy farm. But when I have time-usually in the winter-I love to bake. I make these tea cakes every Christmas. I double the recipe and freeze half for later."

"Lemon juice adds a pleasant tardiness to the buttery sauce that Karen Zink of Grand Island, Nebraska serves over chicken. 'My family loves this easy-to-make entree,' she notes. 'I often toss in more almonds for extra crunch.'"

"An absolutely delicious coleslaw, more tart and tangy then the creamy kind. Can make this up to 2 weeks ahead of serving and it only gets better."

"Always start with fresh and crisp Vermont apples!"

"This tasty apple butter is a real slow cooker, but well worth the wait. Depending on the sweetness of the apples used, the amount of sugar may be adjusted to taste."

"SPICY..SPICY..SPICY!!! Hope y'all like it hot, cuz that's how you're gettin'it!! Add some cayenne pepper if you like it even spicier!"

"This quick-to-fix nutritious drink is thick and frothy with a refreshing fruit taste. 'My mother gave me this recipe. It tastes fabulous,' says Linda Barker (with husband Gary, above) of Mohawk, Michigan. 'I fix it for breakfast or bedtime snack.'"

"So what do jazz, drive-in movies and hamburgers all have in common? They are all American classics! Perfect for year round grilling, this easy recipe honors the classic burger with delicious, mouthwatering flavor. The name says it all!"

Great dish to make when you have allot of guests to please

"Berry Lemon Mousse Parfait is a quick and easy, no-cook dessert that is refreshing too. Lemon juice, lemon extract and vanilla brighten the sweetness of fresh berries to complete this perfect summer dessert."

"I got this recipe from my grandmother in New Jersey. They fit the title, because they are out of this world!"

"This recipe is easy and foolproof. It makes a very soft and tasty loaf of bread with a flaky crust."

"This is a great show piece of a cake."

"This fudge recipe is easy enough to fit into anyone's busy holiday schedule. It looks beautiful with red and green candied cherries on a white chocolate backdrop, and it also makes a great gift."

"This recipe came about by accident when I only had a few minutes. My husband declared it, 'The best chicken ever!'"

"THE PEAR and hint of orange are a nice surprise in this salad. It's a little different than traditional Waldorf salad and always brings rave reviews. The colorful combination of crunchy, fresh ingredients complements any meal. -Mildred Cummings, Cincinnati, Ohio"

"Need ways to use up leftover turkey? This is what I like to do. The cubed poultry, tender vegetables and herbs encased in a flaky crust is a favorite at our house."

"Light and sweet cream cheese layer topped with strawberries on a pecan crust. High in taste!"

"Simple, perfect roast turkey just like grandma used to make. Seasoned with salt and pepper, and basted with turkey stock, the flavors of the turkey really stand out. Stuff with your favorite dressing."