Our family loves the Georgia Bulldogs. We had a tail gating party for their recent game @ Clemson. A fellow tail gater had a wonderful appetizer that they shared with us & I am happy to share with you.
Crab sandwiches are delicate, so we prefer thin brioche toast with just crab, soft lettuce, a bit of creme fraiche, and some avocado. I hope you enjoy this healthy sandwich and after you are done eating you should take a look at our <a href="http://www.marthastewart.com/1005903/cook-6-26-13">healthy dinner recipes</a> at <a href="http://marthastewart.com">www.MarthaStewart.com</a>.
This recipe was given to me by my tennis mate Heather M. from Canada ,she said this special sweet is made for Canadian first of July holiday's..
it looked great & tasted yummy ..i would say it is definitely a chocolate lovers dream!!
the best part of this recipe, you don't have to heat the oven to bake...keep the house cool in July!
we say a little imagination & appetite , you can prepare almost any dish that comes out like a painters master piece and this invention of mine is one recipe you & your family will love to have and eat!
For the first time in India, all the goodness of Soybean is now available in a most stable and convenient form of Soy Milk Powder. BIONUTRIENTS Instant Soy Milk Powder is made from choicest Non-GMO, whole soybeans from the Soy heart land of Madhya Pradesh. The ingredient list includes nothing but soybeans with all its natural goodness.
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when you have a bunch that is coming in short notice ...this salsa can be a very satisfying meal to add to your table..i say is a crowed pleaser indeed.
i also can say most of us have all these ingredient in the house on your pantry shelf or freezer..
Once again ..I am out of idea for meal search my fridge , cupboard & pantry.. so here i am creating this recipe.. this could be made with variation of flavor such as Italian french,Greek,Asian etc.. so pick your choice..
I am wondering what we have for dinner???fast thinking open the refrigerator & wo-la see ground pork..task is easy dinner on table in no time..
& my god..it turned out great .i have my hubby to attest to it..
In a pie plate, combine flour, salt, and black pepper. Lightly coat both sides of the meat with the seasoned flour: shake off any excess. Reserve the remaining seasoned flour to use in the gravy later. Heat 2 tablespoons of the oil in a large skillet. Add the meat and cook over high heat, turning once, for 1 to 2 minutes per side,