mie n yu

ChefsugNote From The Chef

mie n yu 01:37, 19 Apr 2008

Prepare the sauce in advance and place in cocktail or martini glasses (about 2 ounces in each glass). Serve shortly after the tempura shrimp have been fried, and it is not recommended to have the shrimp sitting in the sauce as the tempura batter will get soggy. A nice presentation is to lay the shrimp on the rim of the glass, or set a vegetable in the bottom of the glass that will elevate the shrimp above the sauce.