Note From The Chef

Sean Shadmand August 06

CALORIES 60(32% from fat); FAT 2.1g (sat 1.1g,mono 0.6g,poly 0.3g); PROTEIN 3.2g; CHOLESTEROL 6mg; CALCIUM 70mg; SODIUM 369mg; FIBER 2g; IRON 1.2mg; CARBOHYDRATE 8.4g