Note From The Chef
Anjali Kochhar September 23
I reduced the beef stock by 3/4 a cup and replaced it with the same amount of a good dark beer...I like the combination with the red wine and sherry, makes it heartier.
Note From The Chef
Anjali Kochhar September 23
I reduced the beef stock by 3/4 a cup and replaced it with the same amount of a good dark beer...I like the combination with the red wine and sherry, makes it heartier.
Jasmin Polga September 24
You have great taste. I love this recipe of yours as well. Especially with Fall and winter on its way. Have you ever had panachet? Onion soup follow by a panachet outside on a fall day is Tres Bien. (Panachet is beer with lemonaid)