ChefsugNote From The Chef

weird1 20:42, 06 Dec 2008

You can either double or triple to ingredients for more bread, just make sure you have a large mixing bowl for the final mixture. I usually triple the mixture.
denise olivares

NoteJust A Note

denise olivares 00:11, 04 Dec 2013

Thought this recipe was cool and just wanted to let you know. It is tasty but it did not rise much at all. I think baking powder would be better to use than baking soda.