ChefsugNote From The Chef

@SeniorCareTips 22:25, 01 Feb 2010

I always freeze one loaf and enjoy the other. I use it in slices for open faced breakfast sandwiches with left overs on top. Or I slice it in half and make one huge sandwich filled with potted meats and fresh tomato, sprouts, lettuce, avacado, ets. Then I slice the loaf in pie shaped pieces and wrap for picnic basket.