flanboyant

ChefsugNote From The Chef

flanboyant 21:27, 21 May 2010

IMPORTANT! Let cool 20 minutes before cutting, as all the cheese will run out. Enjoy!
joca3808

NoteJust A Note

joca3808 21:01, 23 May 2010

Thought this recipe was delicious and just wanted to let you know. Sam, it is me, Carol from Sam's Town. Remember, you gave me a "chore" since I have never worked with puff pastry before. I have been trying to reach you, sent you an e-mail under awfaz@msn.com, but got no reply. Had trouble getting onto FamilyOven, but finally have, but I had to set up a new e-mail, which is joca3808@hotmail.com.