Pan Fried Crab Cakes

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Makes: 4  

stellar crab cakes. try em!

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Ingredients [?] Add all ingredients to Shopping List All Ingredients added to shopping list!

•   1/4 cup mayonnaise 1/4 cup mayonnaise
•   1/4 cup minced green onions 1/4 cup minced green onions
•   2 large egg yolks 2 large egg yolks
•   2 tablespoons fresh lemon juice 2 tablespoons fresh lemon juice
•   1 teaspoon minced fresh tarragon 1 teaspoon minced fresh tarragon
•   1 teaspoon minced fresh cilantro 1 teaspoon minced fresh cilantro
•   1 tablespoon Dijon mustard 1 tablespoon Dijon mustard
•   1 tablespoon finely grated lemon peel 1 tablespoon finely grated lemon peel
•   1/4 teaspoon black pepper 1/4 teaspoon black pepper
•   1 pound Dungeness crab meat, or your 1 pound Dungeness crab meat, or your
•   preferred local crab such as Blue crab preferred local crab such as Blue crab
•   2 cups panko (Japanese breadcrumbs)* 2 cups panko (Japanese breadcrumbs)*
•   2 tablespoons (or more) butter 2 tablespoons (or more) butter
•   4 tablespoons (or more) olive oil 4 tablespoons (or more) olive oil

Instructions

1. Line a baking sheet with waxed paper.Whisk together the mayonnaise, green onions, egg yolks, lemon juice, tarragon, cilantro, mustard, lemon peel and black pepper in large bowl.
2. Add in crabmeat and 1 cup of panko, breaking up crabmeat slightly.
3. Let the mix stand for 10 minutes. Form crab mixture into sixteen 2-inch-diameter patties, using about a ? cup for each cake.
4. Place the patties on the parchment paper-lined baking sheet.
5. Cover and chill for at least 1 hour, but can be held for up to 24 hours.
6. Melt 1 tablespoon butter with 2 tablespoons of olive oil in each of 2 heavy large skillets over medium-high heat.
7. Add crab cakes to skillets and cook until golden on both sides (adding more butter and oil as needed) about 5 minutes total.
8. Transfer cakes to napkins to drain off any excess oil. Plate crab cakes with a dollop of remoulade on top of each.
9. A small salad of mixed greens is an excellent accompaniment with this dish.

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