10 Acapulco Fishburgers

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Filed Under: acapulco fishburgers

Servs: 2   Prep:   Cook:

Bone fish; put through food chopper or chop finely with knife. Combine with green pepper, onions, bread crumbs, salt and pepper; mix well. Shape into 8 patties about 4 inches in diameter. Brown on both sides in shortening in skillet over moderate heat for 10 to 15 minutes.

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  • add   125 gm ounces canned Alaska salmon
  • add   30 gm plain nonfat yogurt
  • add   25 gm chopped green onions
  • add   5 gm chopped celery
  • add   5 ml lemon juice
  • add   5 gm Black pepper, to taste
  • add   slices bread


  1. Drain and flake salmon. Stir in remaining ingredients except pepper and bread. Season with
  2. pepper to taste. Spread salmon mixture on half of bread slices; top with remaining bread. Cut
  3. sandwiches into halves or quarters

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