10 Acapulco Fishburgers

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Filed Under: acapulco fishburgers

Servs: 2   Prep:   Cook:

Bone fish; put through food chopper or chop finely with knife. Combine with green pepper, onions, bread crumbs, salt and pepper; mix well. Shape into 8 patties about 4 inches in diameter. Brown on both sides in shortening in skillet over moderate heat for 10 to 15 minutes.

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  • add   125 gm ounces canned Alaska salmon
  • add   30 gm plain nonfat yogurt
  • add   25 gm chopped green onions
  • add   5 gm chopped celery
  • add   5 ml lemon juice
  • add   5 gm Black pepper, to taste
  • add   slices bread

Instructions

  1. Drain and flake salmon. Stir in remaining ingredients except pepper and bread. Season with
  2. pepper to taste. Spread salmon mixture on half of bread slices; top with remaining bread. Cut
  3. sandwiches into halves or quarters

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