14 Avocado beef Sandwiches

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Filed Under: delicious sandwich recipes by chef montaser

Servs: 2   Prep:   Cook:

Transportation tips: Transfer the sandwiches to a covered plastic container to transport them to the picnic, and then simply pass around the container to serve. To keep the bread from drying out, when stacking the sandwiches in the container, lay a sturdy, barely moistened paper towel between each layer and another one over the top.

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Ingredients [?]

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  • add   175 gm beef slices, chopped
  • add   50 gm avocado
  • add   5 ml lemon juice
  • add   10 gm butter, softened
  • add   Salt and pepper, to taste
  • add   2 large slices whole wheat bread
  • add   Lemon twist and parsley sprig, to garnish

Instructions

  1. For the Steak and Bread: Heat 1 tablespoon oil in large grill pan over medium-high heat until just smoking, or, heat grill according to manufacturer’s instructions. Pat steak dry with paper towels and season with salt and pepper. Cook, turning frequently until well-charred and an instant read thermometer inserted into the thickest part of each steak registers 125°F/200°C for medium rare or 130°F for medium, about 8 minutes total. Transfer to a cutting board, tent with foil, and allow to rest for 5 minutes. Proceed

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