3 Points - Beer Broiled Chicken Drumsticks

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From ww magazine. Cook time includes marinade time

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Ingredients [?]

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  • add   1 (12 ounce) bottle beer (dark)
  • add   8 (1/4 lb) skinless chicken drumsticks
  • add   1/2 teaspoon salt
  • add   3 garlic cloves
  • add   1 tablespoon seeded and minced jalapeno peppers
  • add   2 teaspoons five-spice powder


  1. Combine 1 cup of the beer, jalapeño pepper, garlic, five spice powder, and salt in a zip-lock bag.
  2. Add the chicken, squeeze out the air and seal the bag.
  3. Turn to coat the chicken.
  4. Refridgerate, turning the bag occasionally, 2 hours or overnight.
  5. Spray broiler rack with nonstick spray and preheat broiler.
  6. Transfer chicken to broiler rack, discard marinade.
  7. Broil chicken 5 inches from heat, turning occasionally and basting with remaining 1/2 cup beer, until thermometer reads 180*F, about 20 minutes.
  8. 3 points per serving (2 drumsticks).