7-layer mexican dip

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Filed Under:Mexican, Appetizer,

My friend likes to make this dip for every party. Its a great dish you can make the day before.

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Ingredients [?] Add all ingredients to Shopping List

  •   1 pkg. (8 oz.) Cream Cheese, softened
  •   1 Tbsp.Taco Seasoning Mix
  •   1 cup guacamole
  •   1 cup Thick 'N Chunky Salsa
  •   1 cup shredded lettuce
  •   1 cup Shredded Cheddar Cheese
  •   1/2 cup chopped green onions
  •   2 Tbsp. sliced pitted ripe olives

Instructions

  1. Mix cream cheese and seasoning mix until well blended.
  2. Spread onto bottom of 9-inch pie plate or quiche dish.
  3. Layer remaining ingredients over cream cheese mixture; cover.
  4. Refrigerate several hours or until chilled.
  5. Serve with tortilla chips.

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Its creamy, hot, goes well with chips or breads. Its the perfect blend of an abundance of ingredients. This dip is a hit at any party you take it to.
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I get asked to bring this to all family functions as well as my grandmothers "Sheperds Pie".
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Such a fast, tastey, creamy dip that is the conversation of any gathering in no time. It is best served with toasted pita chips or tosted french bread...
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