7 up cake

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Servs: 12   Makes: 8 cups   Prep:   Cook:

Moist and delicious. As good as any Southern Pound Cake you've enjoyed.

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  • add   1 1/2 cup butter, softened
  • add   3 cups sugar
  • add   5 eggs
  • add   3 cups self rising flour
  • add   2 teaspoons lemon extract
  • add   3/4 cup 7up
  • add   confectioners sugar


  1. Cream butter and sugar until smooth. Add eggs, one at a time, beating well after each addition.Add flour, lemon extract, and 7up. Mix well. Pour into greased angel food or bundt pan. Bake at 325* for 1 hour and 15 minutes or until toothpick inserted comes out clean. Let stand for at least 10 minutes before removing from cake pan. Sprinkle with confectioners sugar.

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