best hamburger ever

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Servs: 4  Prep: 10m  Cook: 20m  

"These burgers are the best on the grill in the summertime. Jam-packed with all kinds of stuff, and no tasteless bread crumbs!!!"

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Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   1/2 onion, finely chopped 1/2 onion, finely chopped
•   1 teaspoon soy sauce 1 teaspoon soy sauce
•   1 clove garlic, minced 1 clove garlic, minced
•   1 teaspoon dried oregano 1 teaspoon dried oregano
•   1 (1 ounce) envelope dry onion soup mix 1 (1 ounce) envelope dry onion soup mix
•   1/2 cup shredded Colby or Monterey Jack cheese 1/2 cup shredded Colby or Monterey Jack cheese
•   1 teaspoon Worcestershire sauce 1 teaspoon Worcestershire sauce
•   1/2 teaspoon crushed dried rosemary 1/2 teaspoon crushed dried rosemary
•   1 1/2 pounds lean ground beef 1 1/2 pounds lean ground beef
•   1 egg 1 egg
•   1 teaspoon dried parsley 1 teaspoon dried parsley
•   1 teaspoon dried basil 1 teaspoon dried basil
•   salt and pepper to taste salt and pepper to taste
•   1 tablespoon garlic powder 1 tablespoon garlic powder

Instructions

1. 1. Preheat a grill for high heat.
   2. In a large bowl, mix together the ground beef, onion, cheese, soy sauce, Worcestershire sauce, egg, onion soup mix, garlic, garlic powder, parsley, basil, oregano, rosemary, salt, and pepper. Form into 4 patties.
   3. Grill patties for 5 minutes per side on the hot grill, or until well done. Serve on buns with your favorite condiments.

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