broccoli chicken casserole

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Servs: 4  

"A creamy chicken and broccoli bake."

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Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   1 cup shredded Cheddar cheese 1 cup shredded Cheddar cheese
•   1 cup dry stuffing mix 1 cup dry stuffing mix
•   1 (10.75 ounce) can condensed cream of mushroom soup 1 (10.75 ounce) can condensed cream of mushroom soup
•   4 skinless, boneless chicken breast halves 4 skinless, boneless chicken breast halves
•   1 tablespoon mayonnaise 1 tablespoon mayonnaise
•   1 pound broccoli florets, cooked 1 pound broccoli florets, cooked

Instructions

1. 1. Preheat oven to 350 degrees F (175 degrees C).
   2. Boil chicken until tender and shred or cut into bite size pieces. Meanwhile, steam broccoli until crisp but tender.
   3. In a small bowl mix together the soup and mayonnaise. Set aside. In a 9x13 inch baking dish layer the chicken, broccoli, soup mixture, and cheese. Sprinkle dry stuffing mix over the top and bake in the preheated oven for 25-30 minutes.

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