christmas breakfast casserole

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Servs: 6  Prep: 10m  Cook: 50m  

"After church services on Christmas morning, our family enjoys this easy, make-head casserole. Id also recommend it for a special breakfast or brunch any time of the year."

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Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   1 teaspoon ground mustard 1 teaspoon ground mustard
•   6 eggs 6 eggs
•   6 bacon strips, cooked and crumbled 6 bacon strips, cooked and crumbled
•   1/4 teaspoon pepper 1/4 teaspoon pepper
•   3 cups milk 3 cups milk
•   2 cups shredded Cheddar cheese 2 cups shredded Cheddar cheese
•   7 slices white bread, crusts removed and cubed 7 slices white bread, crusts removed and cubed
•   1/2 teaspoon salt 1/2 teaspoon salt

Instructions

1. 1. In a greased 11-in. x 7-in. x 2-in. baking dish, combine the bread cubes and cheese. In a large bowl, whisk the eggs, milk, mustard, salt and pepper; pour over bread and cheese. Top with bacon. Cover and refrigerate overnight.
   2. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350 degrees F for 50-55 minutes or until a knife inserted near the center comes out clean.

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