golden pumpkin bars

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Servs: 24  

"These yummy pumpkin bars have a golden cakey crust. Great for dessert or even a snack."

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Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   4 eggs 4 eggs
•   1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
•   1 teaspoon almond extract 1 teaspoon almond extract
•   1 (18.25 ounce) package yellow cake mix 1 (18.25 ounce) package yellow cake mix
•   1 (15 ounce) can pumpkin 1 (15 ounce) can pumpkin
•   1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk) 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
•   1/4 cup vegetable oil 1/4 cup vegetable oil
•   1/2 teaspoon salt 1/2 teaspoon salt
•   1/2 cup slivered almonds, toasted and finely chopped (optional) 1/2 cup slivered almonds, toasted and finely chopped (optional)

Instructions

1. 1. Preheat oven to 350 degrees F (325 degrees for glass dish). Reserve 1/2 cup dry cake mix.
   2. In large mixing bowl, combine remaining cake mix, oil and 1 egg; beat until crumbly. Stir in nuts if desired. Press firmly on bottom of greased 13x9-inch baking pan. In same bowl, combine 1/2 cup reserved cake mix and remaining ingredients; mix well. Pour over prepared crust.
   3. Bake 50 minutes or until set. Cool. Cut into bars. Garnish as desired. Store tightly covered.

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