greek god pasta

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Servs: 6   Prep: 20m   Cook: 30m  

"Delicious, quick and easy, fit for a god! One can substitute Parmesan cheese for feta cheese. Serve with a Greek salad or bruschetta"

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Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   1 teaspoon dried oregano 1 teaspoon dried oregano
•   1 cup sliced black olives 1 cup sliced black olives
•   3 cups tomato sauce 3 cups tomato sauce
•   2 tablespoons crumbled feta cheese 2 tablespoons crumbled feta cheese
•   1 teaspoon dried basil 1 teaspoon dried basil
•   1/4 cup chopped green onion 1/4 cup chopped green onion
•   1 (16 ounce) package whole wheat rotini pasta 1 (16 ounce) package whole wheat rotini pasta
•   2 tablespoons chopped green bell pepper 2 tablespoons chopped green bell pepper
•   1/2 cup shredded mozzarella cheese 1/2 cup shredded mozzarella cheese
•   1 (16 ounce) can peeled and diced tomatoes, drained 1 (16 ounce) can peeled and diced tomatoes, drained

Instructions

1. 1. Preheat the oven to 400 degrees F (200 degrees C).
   2. Bring a large pot of lightly salted water to a boil. Add rotini pasta, and cook until al dente, about 8 minutes. Drain and pour into a deep casserole dish.
   3. Stir tomatoes, green pepper, green onion, olives and tomato sauce into the pasta. Season with basil and oregano and mix until evenly blended. Sprinkle mozzarella and feta cheese over the top.
   4. Bake for 30 minutes in the preheated oven, until cheese is melted and bubbly. Let stand for a few minutes before serving.

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