Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   1 (15 ounce) can pumpkin 1 (15 ounce) can pumpkin
•   4 (8 ounce) packages refrigerated crescent rolls 4 (8 ounce) packages refrigerated crescent rolls
•   1 cup pecans, finely chopped 1 cup pecans, finely chopped
•   1/2 cup granulated sugar 1/2 cup granulated sugar
•   2 tablespoons flour 2 tablespoons flour
•   1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk) 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
•   1 (8 ounce) package cream cheese, softened 1 (8 ounce) package cream cheese, softened
•   2 tablespoons cinnamon 2 tablespoons cinnamon
•   1 teaspoon pumpkin pie spice 1 teaspoon pumpkin pie spice

Instructions

1. 1. Preheat oven to 375 degrees.
   2. In a mixer bowl, blend cream cheese, pumpkin, EAGLE BRAND®, flour and spices until combined and smooth. Unroll crescent rolls, separate and lay flat. Evenly spread 1 1/2 tablespoons of pumpkin mixture over the uncooked dough. Sprinkle 1 teaspoon chopped nuts over the pumpkin layer then roll into the crescent shape. Sprinkle the top of the rolls with a little granulated sugar.
   3. Bake 11 to 13 minutes or until slightly golden brown.