acapulco chicken

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Filed Under: chicken, main dish

Servs: 2   Prep:   Cook:

"Easy, fast, healthy and delicious! This perfect weeknight dish takes less than 30 minutes, so it's a regular in our house. You can vary the heat by the kind and amount of chile powder and hot peppers you use. Serve over hot cooked rice, if desired."

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  • add   1 cup chopped green bell pepper
  • add   1 tablespoon olive oil
  • add   salt and pepper to taste
  • add   1 tablespoon chili powder, divided
  • add   2 skinless, boneless chicken breast halves - cut into bite-size pieces
  • add   1/2 cup chopped onion
  • add   10 drops hot pepper sauce
  • add   1 large tomato, cut into chunks
  • add   2 jalapeno peppers, seeded and minced

Instructions

  1. Season chicken with 1/2 tablespoon chile powder, salt and pepper. Heat oil in a large skillet over medium high heat and saute seasoned chicken for 3 to 4 minutes, or until no longer pink. Remove from skillet with a slotted spoon and keep warm.
  2. In same skillet, stir fry bell pepper and onion until soft. Add jalapeno peppers, tomatoes, remaining 1/2 tablespoon chile powder and hot pepper sauce. Cook, stirring, for an additional 3 to 5 minutes; add chicken and stir fry for 2 minutes more.

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