Tips 74 chef secrets by chef montaser masoud {Add a little zest }

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Add a little zest. When a recipe calls for a “zest” of a citrus fruit, it’s referring to the colorful outer part of the skin, not the inner white part, which is known as the pith. The zest contains all of the aromatic citrus oils and provides a hint of citrus tang to the recipe. A simple method of obtaining a fine zest is by rubbing the fruit against the smallest holes of a cheese grater.

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  • add   Chapters:
  • add   1. General Cooking Tips
  • add   2. Sauces and Seasonings
  • add   3. Meat and Poultry
  • add   4. Barbecuing
  • add   5. Fruits and Vegetables
  • add   6. Pasta, Rice and Potatoes
  • add   7. Baking
  • add   8. Bonus Recipes

Instructions

  1. Chapters:
  2. 1. General Cooking Tips
  3. 2. Sauces and Seasonings
  4. 3. Meat and Poultry
  5. 4. Barbecuing
  6. 5. Fruits and Vegetables
  7. 6. Pasta, Rice and Potatoes
  8. 7. Baking
  9. 8. Bonus Recipes

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http://chef.montaser@gmail.com

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