Adobo Sirloin

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Filed Under: beef

Servs: 4   Prep:   Cook:

"Juicy top sirloin marinated in a spicy chipotle chile sauce. This meat is great by itself, but could also make great fajitas!"

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  • add   4 (8 ounce) beef sirloin steaks
  • add   1 teaspoon dried oregano
  • add   adobo sauce from canned chipotle peppers to taste
  • add   salt and pepper to taste
  • add   1 tablespoon minced garlic
  • add   1 lime, juiced
  • add   2 tablespoons finely chopped canned chipotle peppers in adobo sauce
  • add   1 teaspoon ground cumin


  1. In a small bowl, mix the lime juice, garlic, oregano, and cumin. Stir in chipotle peppers, and season to taste with adobo sauce.
  2. Pierce the meat on both sides with a sharp knife, sprinkle with salt and pepper, and place in a glass dish. Pour lime and chipotle sauce over meat, and turn to coat. Cover, and marinate in the refrigerator for 1 to 2 hours.
  3. Preheat grill for high heat.
  4. Lightly brush grill grate with oil. Place steaks on the grill, and discard marinade. Grill steaks for 6 minutes per side, or to desired doneness.

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