african curry

Print PrintShare with Friends

Filed Under: chicken, african

Servs: 4   Prep:   Cook:

"This is an African (Mozambique) curry that can be done with chicken, shrimp, or crab. Goes well with tomato chutney and onion hot sauce. For shrimp or crab, use 1 pound."

0
Yummies
Click "Yummy!" if this recipe looks good to you. Learn more.

Have a suggestion/comment about this recipe? Let the community know here:

Ingredients [?]

If you see an ingredient you would like to add to your shopping list simply click the Add ingredient icon and the item will be saved in your "Home" under the "Shopping List" link
Change Serving Size
  • add   1 (2 to 3 pound) whole chicken, bones and skin removed, cut into pieces
  • add   2 teaspoons curry powder
  • add   2 cloves garlic, peeled and chopped
  • add   1 tablespoon olive oil
  • add   1 lemon, juiced
  • add   1 bay leaf
  • add   1 (14.5 ounce) can whole peeled tomatoes, drained
  • add   1 (14 ounce) can unsweetened coconut milk
  • add   1/8 teaspoon salt
  • add   1 onion, chopped

Instructions

  1. Heat olive oil in a large, heavy skillet over medium heat. Stir in the onion, garlic, and bay leaf, and saute until onion is lightly browned. Mix tomatoes, curry powder, and salt into the skillet, and continue cooking about 5 minutes. Mix in the chicken, and cook 15 to 20 minutes, until no longer pink and juices run clear.
  2. Reduce skillet heat to low. Stirring constantly, gradually blend in the coconut milk over a period of about 10 minutes. Mix in lemon juice just before serving.

Tell your friends about AllRecipes.com »

http://www.allrecipes.com

Dishes to enjoy recipe with...

Other Recipes You Might Like!

This marinated Tilapia is grilled hot while basted in the marin...
( more )
Posted for the Zaar World Tour 06.
( more )
This exotic martini is made with Amarula Cream Liqueur from Sou...
( more )
A wonderful African drink that uses Amarula cream! From the Ama...
( more )