After School Veggie Pita

Print PrintShare with Friends

Filed Under: bread, vegetarian

Servs: 4

"Quick and easy to prepare, these hummus and broccoli-filled pita pockets make for a great lunch, or even a light dinner, any day of the week."

1
Yummies
Click "Yummy!" if this recipe looks good to you. Learn more.

Have a suggestion/comment about this recipe? Let the community know here:

Ingredients [?]

If you see an ingredient you would like to add to your shopping list simply click the Add ingredient icon and the item will be saved in your "Home" under the "Shopping List" link
Change Serving Size
  • add   2 cups Mann's Broccoli Cole Slaw
  • add   2 pita breads (6 inches in diameter)
  • add   4 teaspoons jalapenos, fresh and finely chopped
  • add   4 tomato slices, large
  • add   2/3 cup hummus (Middle Eastern chickpea dip), purchased or homemade

Instructions

  1. In a medium bowl, mix together Mann's Broccoli Cole Slaw, hummus, and jalapeno peppers. Using kitchen scissors or a sharp knife, cut pita breads in half. Fill each pita half with 1 or 2 tomato slices and 1/2 cup of the broccoli slaw-hummus mixture.

Tell your friends about AllRecipes.com »

http://www.allrecipes.com

Dishes to enjoy recipe with...

Other Recipes You Might Like!