aimee's quick chicken

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Filed Under: chicken, main dish, pork, bake, roast

Servs: 4   Prep:   Cook:

"This recipe came about by accident when I only had a few minutes. My husband declared it, 'The best chicken ever!'"

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  • add   4 skinless, boneless chicken breast halves
  • add   4 ounces Dijon mustard
  • add   1/2 cup grated Parmesan cheese
  • add   1/4 cup bacon bits
  • add   1/4 cup teriyaki sauce


  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place chicken in a 9x13 inch baking dish. Slather mustard evenly over chicken, then pour teriyaki sauce evenly over all. Sprinkle with bacon bits, then cover with cheese.
  3. Bake at 400 degrees F (200 degrees C) for 30 minutes.

SuggestCan I Suggest...

capt_nemo_oinc 00:47, 19 Jun 2009

This is a great recipe, but here is a suggestion that may add a little twist...Prosciutto finely diced and coarse grated Asiago Cheese added to the chicken the last 7-8 minutes of cooking time. ( In place of the Bacon Bits and Parmesan cheese)

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