aimee's quick chicken

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Filed Under:chicken, pork, bake, roast, main dish,

Servs: 4  Prep: 5m  Cook: 30m  

"This recipe came about by accident when I only had a few minutes. My husband declared it, 'The best chicken ever!'"

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Ingredients [?] Change Serving Size Add all ingredients to Shopping List

  •   4 skinless, boneless chicken breast halves
  •   4 ounces Dijon mustard
  •   1/2 cup grated Parmesan cheese
  •   1/4 cup bacon bits
  •   1/4 cup teriyaki sauce

Instructions

    1. Preheat oven to 400 degrees F (200 degrees C).
    2. Place chicken in a 9x13 inch baking dish. Slather mustard evenly over chicken, then pour teriyaki sauce evenly over all. Sprinkle with bacon bits, then cover with cheese.
    3. Bake at 400 degrees F (200 degrees C) for 30 minutes.

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