Alabi Potato Salad

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Filed Under: salad, fruit, side

Servs: 20   Prep:   Cook:

"This potato salad is great for those who like a lot of eggs in their salad. It comes out great at every event I bring it to."

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Ingredients [?]

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  • add   20 buttery round crackers
  • add   3/4 cup prepared yellow mustard
  • add   1 cup dill pickle relish
  • add   2 teaspoons paprika
  • add   1 cup mayonnaise
  • add   2 cups chopped celery (optional)
  • add   5 pounds potatoes
  • add   12 hard-cooked eggs, peeled and chopped

Instructions

  1. Place the potatoes into a large pot, and fill with enough water to cover. Bring to a boil, and cook for about 20 minutes, or until easily pierced with a fork. Drain, and set aside to cool.
  2. In a large bowl, stir together the mayonnaise, relish, mustard, hard-cooked eggs and celery. Cut the potatoes into cubes, and add to the bowl. Mix gently until coated. Garnish with a sprinkling of paprika, and arrange crackers around the edge.

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