Alabi Potato Salad

Ingredients

• 20 buttery round crackers
• 3/4 cup prepared yellow mustard
• 1 cup dill pickle relish
• 2 teaspoons paprika
• 1 cup mayonnaise
• 2 cups chopped celery (optional)
• 5 pounds potatoes
• 12 hard-cooked eggs, peeled and chopped

Instructions

1. Place the potatoes into a large pot, and fill with enough water to cover. Bring to a boil, and cook for about 20 minutes, or until easily pierced with a fork. Drain, and set aside to cool.
2. In a large bowl, stir together the mayonnaise, relish, mustard, hard-cooked eggs and celery. Cut the potatoes into cubes, and add to the bowl. Mix gently until coated. Garnish with a sprinkling of paprika, and arrange crackers around the edge.