Albondigas

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Filed Under: appetizer, beef, soup, stew

Servs: 6   Prep:   Cook:

"This is a quick and easy recipe that tastes delicious. Carrots and potatoes, with salsa and meatballs, makes for a hearty, delicious soup that can be prepared in no time at all."

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Ingredients [?]

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  • add   1/3 cup milk
  • add   1/3 cup seasoned dry bread crumbs
  • add   2 small potatoes, peeled and diced
  • add   2 beef bouillon cubes
  • add   1 1/2 pounds ground beef
  • add   1 quart water
  • add   chopped fresh cilantro (optional)
  • add   1 medium onion, diced
  • add   4 carrots, sliced
  • add   1 1/2 cups salsa, medium or hot

Instructions

  1. In a large stock pot, bring water, carrots, potatoes, onion, salsa, and bouillon cubes to a boil. Reduce to a medium simmer, stirring occasionally, approximately 10 minutes.
  2. Mix the beef, breadcrumbs, and milk together in a bowl. Form into 1-inch meatballs, and drop into boiling broth. Once soup returns to a boil, reduce heat to medium-low.
  3. Cover and cook 20 minutes, or until meatballs are no longer pink in center and vegetables are tender. Serve with sprinkled cilantro for garnish.

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Recipe Reviews 2 reviews

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