Alfredo Sauce

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Filed Under: chicken, pasta

Servs: 4   Prep:   Cook:

"Rich and creamy! I have found that Parmesan cheese doesn't melt well, and often substitute Gruyere cheese."

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  • add   1/4 cup butter
  • add   1/4 cup chopped fresh parsley
  • add   1 1/2 cups freshly grated Parmesan cheese
  • add   1 cup heavy cream
  • add   1 clove garlic, crushed

Instructions

  1. Melt butter in a medium saucepan over medium low heat. Add cream and simmer for 5 minutes, then add garlic and cheese and whisk quickly, heating through. Stir in parsley and serve.

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