alienated blueberry muffins

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Servs: 24  Prep: 15m  Cook: 25m  

"I got this recipe from my grandmother in New Jersey. They fit the title, because they are out of this world!"

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Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   1 1/2 cups white sugar 1 1/2 cups white sugar
•   4 teaspoons baking powder 4 teaspoons baking powder
•   2 eggs 2 eggs
•   1 cup milk 1 cup milk
•   2 cups all-purpose flour 2 cups all-purpose flour
•   1/4 cup margarine 1/4 cup margarine
•   1/4 cup all-purpose flour 1/4 cup all-purpose flour
•   2 cups fresh blueberries 2 cups fresh blueberries
•   1 teaspoon salt 1 teaspoon salt
•   1 teaspoon vanilla extract 1 teaspoon vanilla extract

Instructions

1. 1. Preheat oven to 375 degrees F (190 degrees C). Grease muffins tins, or line cups with paper liners.
   2. Sprinkle 1/4 cup flour over blueberries, and stir to coat berries thoroughly.
   3. In a small bowl, whisk together 2 cups flour, baking powder and salt.
   4. In a large bowl, cream margarine, and gradually mix in sugar. Beat eggs, and stir into creamed mixture along with vanilla. Stir in milk alternately with flour mixture, mixing well after each addition. Fold in berries. Fill muffin cups 2/3 full with batter.
   5. Bake for 25 minutes.

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