all american apple pie

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Servs: 8  Prep: 25m  Cook: 45m  

"Quick and easy, with a great non-crust topping. Try a variety of apples, mix it up..."

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Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   1 1/2 cups all-purpose flour 1 1/2 cups all-purpose flour
•   1/2 cup all-purpose flour 1/2 cup all-purpose flour
•   1/2 teaspoon ground nutmeg 1/2 teaspoon ground nutmeg
•   1/2 cup white sugar 1/2 cup white sugar
•   3/4 cup white sugar 3/4 cup white sugar
•   1 teaspoon salt 1 teaspoon salt
•   1 1/2 teaspoons white sugar 1 1/2 teaspoons white sugar
•   3 tablespoons all-purpose flour 3 tablespoons all-purpose flour
•   1/2 cup vegetable oil 1/2 cup vegetable oil
•   2 tablespoons cold milk 2 tablespoons cold milk
•   6 Fuji apples, cored and sliced 6 Fuji apples, cored and sliced
•   3/4 teaspoon ground cinnamon 3/4 teaspoon ground cinnamon
•   1/2 cup butter 1/2 cup butter

Instructions

1. 1. Preheat oven to 350 degrees F (175 degrees C).
   2. To Make Crust: In a large bowl, mix together 1 1/2 cups flour, oil, milk, 1 1/2 teaspoons sugar and salt until evenly blended. Pat mixture into a 9 inch pie pan, spreading the dough evenly over the bottom and up sides. Crimp edges of the dough around the perimeter.
   3. To Make Filling: Mix together 3/4 cup sugar, 3 tablespoons flour, cinnamon, and nutmeg. Sprinkle over apples and toss to coat. Spread evenly in unbaked pie shell.
   4. To Make Topping: Using a pastry cutter, mix together 1/2 cup flour, 1/2 cup sugar and butter until evenly distributed and crumbly in texture. Sprinkle over apples.
   5. Put pie in the oven on a cookie sheet to catch the juices that may spill over. Bake 45 minutes.

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