all american burgers

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Filed Under:main dish, quick, beef, easy,

Servs: 4  Prep: 10m  Cook: 12m  

"So what do jazz, drive-in movies and hamburgers all have in common? They are all American classics! Perfect for year round grilling, this easy recipe honors the classic burger with delicious, mouthwatering flavor. The name says it all!"

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Ingredients [?] Change Serving Size Add all ingredients to Shopping List

  •   4 slices Cheddar or American cheese
  •   1 teaspoon Worcestershire sauce
  •   1 pound lean ground beef
  •   8 slices cooked bacon
  •   1/4 cup ketchup
  •   4 hamburger rolls
  •   1 tablespoon McCormick® Grill Mates® Hamburger Seasoning

Instructions

    1. Mix ground beef, ketchup, hamburger seasoning and Worcestershire sauce in a bowl. Shape into four patties.
    2. Grill patties over medium heat 4-6 minutes per side or until burgers reach an internal temperature of 160 degrees F. Add cheese slices to each burger one minute before cooking is completed, and toast buns on the grill, open side down, about 30 seconds.
    3. Serve burgers with bacon slices on toasted buns, and garnish with desired toppings and condiments.

Just A Note

Bridgette Brown November 26

Classic!

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To be honest I made this up after a late night out. It isn't as wierd as it sounds though. There were a couple of inspirations. First, My old rommate Dan use to add tuna to his spaghetti for protien. Second, I saw another tuna spaghetti recipe at an amazing family owned resturante in DC called Pasta Mia. Anywho I love creating simple dishes that are insipred by high class meals. Elegant on a budge
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Creamy, delicious, just better that out of a box! I serve this with green beans and potato rolls.
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I was looking for something quick and good for dinner and had some leftover spaghetti noodles and some cheese cubes I needed to use before the exp. date. I tossed this together in about 5 mins and baked. I served it with a tossed salad and garlic bread it was fast, great and became a family favorite.
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Cook the Western noodles, add some beans and carrots. Bake mash potatoes and put on top of the noodles. Maybe you can cook a potato and put beside the noodles. It looked colourful and creative.
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