Allison's Supreme Chocolate Chip Cookies

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Filed Under: cookie

Servs: 24   Prep:   Cook:

"Extra rich chocolate chip cookies. These stay soft a long time!"

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  • add   1/2 cup butter, softened
  • add   2 cups all-purpose flour
  • add   1 teaspoon vanilla extract
  • add   1 cup chopped walnuts
  • add   2 cups semisweet chocolate chips
  • add   3/4 cup white sugar
  • add   2 eggs
  • add   1/2 cup shortening
  • add   3/4 cup packed brown sugar
  • add   1 teaspoon salt
  • add   2 cups rolled oats
  • add   1 tablespoon coffee-flavored liqueur
  • add   1 teaspoon baking soda


  1. Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  2. In a large bowl, cream together the shortening, butter, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and coffee liqueur. Combine the flour, baking soda, and salt; stir into the sugar mixture. Mix in the oats, chocolate chips, and walnuts. Roll tablespoonfuls of dough into balls, and place them 2 inches apart onto the prepared cookie sheets.
  3. Bake for 10 to 12 minutes in the preheated oven, or until golden. Cool on a wire rack for a few minutes before eating!

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