Almond Chicken Casserole

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Ingredients [?]

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  • add   1 can cream of mushroom soup
  • add   8 ounces sliced water chestnuts
  • add   3/4 teaspoon white pepper
  • add   2 cups chicken broth
  • add   1 cup chopped celery
  • add   1 1/2 cups sliced almonds
  • add   2/3 cup butter
  • add   3 cups corn flakes
  • add   1/2 cup plain yogurt
  • add   1/2 cup mayonnaise
  • add   4 cups cooked rice
  • add   1 teaspoon salt
  • add   5 cups boneless skinless chicken breasts (diced)
  • add   2 teaspoons lemon juice
  • add   3 teaspoons chopped onions


  1. Heat oven to 350°F degrees.
  2. Mix chicken, mayonnaise, yogurt, soup, broth, pepper, salt, lemon juice, onion, rice, water chestnuts, 1 C. almonds, and celery together.
  3. Put into a lg. buttered casserole dish.
  4. Mix remaining almonds, butter, and corn flakes together and top casserole with mixture.
  5. Bake for 35-45 minutes.