almond chicken salad

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Filed Under: chicken, salad

Servs: 4   Prep:

"This is a great summer salad that can be prepared ahead of time so you can enjoy the day."

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  • add   2 tablespoons white sugar
  • add   1 red bell pepper, cut into 1/2 inch pieces
  • add   1 tablespoon ground dry mustard
  • add   1/2 cup blanched slivered almonds, toasted
  • add   1 tablespoon teriyaki sauce
  • add   1 1/2 tablespoons sesame oil
  • add   2 tablespoons distilled white vinegar
  • add   1 large carrot, shredded
  • add   1/2 pound sugar snap peas, halved
  • add   2 cups chopped, cooked chicken breast meat
  • add   1/2 cup fresh cilantro leaves
  • add   4 green onions, thinly sliced


  1. In a large bowl, mix together the onions, carrot, red pepper, peas, chicken, cilantro and almonds. Set aside.
  2. In a small bowl, whisk together the sugar, vinegar, sesame oil, teriyaki sauce and dry mustard until smooth. Pour over salad mixture and toss until coated. Serve in pita pockets or on a bed of lettuce.

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