Almond Chocolate Biscotti

Print PrintShare with Friends

Filed Under: dessert

Servs: 42   Prep:   Cook:

"Boxed cake mix makes this biscotti easy to prepare, but the taste and appearance make it memorable. 'I've given neighbors these decadent chocolate-covered delights for the holidays,' writes Ginger Charfield of Muscatine, Iowa."

0
Yummies
Click "Yummy!" if this recipe looks good to you. Learn more.

Have a suggestion/comment about this recipe? Let the community know here:

Ingredients [?]

If you see an ingredient you would like to add to your shopping list simply click the Add ingredient icon and the item will be saved in your "Home" under the "Shopping List" link
Change Serving Size
  • add   1 (10 ounce) package vanilla or white chips
  • add   1 cup all-purpose flour
  • add   1/2 teaspoon almond extract
  • add   1 teaspoon vanilla extract
  • add   2 tablespoons shortening
  • add   1/2 cup miniature semisweet chocolate chips
  • add   1/2 cup slivered almonds
  • add   1 (18.25 ounce) package chocolate cake mix
  • add   1/2 cup butter or margarine, melted
  • add   2 eggs
  • add   1/4 cup chocolate syrup

Instructions

  1. In a large mixing bowl, combine the dry cake mix, flour, butter, chocolate syrup, eggs and extracts; mix well. Stir in the almonds and miniature chocolate chips. Divide dough in half. On ungreased baking sheets, shape each portion into a 12-in. x 2-in. log.
  2. Bake at 350 degrees F for 30-35 minutes o until firm to the touch. Cool for 15 minutes. Transfer to a cutting board; carefully cut diagonally with a serrated knife into 1/2-in. slices. Place cut side down on ungreased baking sheets. Bake for 10-15 minutes or until firm. Remove to wire racks to cool.
  3. In a small heavy saucepan over low heat, melt vanilla chips and shortening. Drizzle over biscotti; let stand until hardened. Store in an airtight container.

Tell your friends about AllRecipes.com »

http://www.allrecipes.com

Dishes to enjoy recipe with...

Other Recipes You Might Like!