almond crusted chicken tender salad

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Servs: 4  Prep: 5m  Cook: 10m  

For a delicious side or a filling entrée, enjoy a baby greens salad topped with almond-crusted chicken tenders and a sweet orange-teriyaki-honey dressing.

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Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   1/4 cup Kikkoman Teriyaki Marinade & Sauce 1/4 cup Kikkoman Teriyaki Marinade & Sauce
•   1/4 cup olive oil 1/4 cup olive oil
•   2 tbsp honey 2 tbsp honey
•   2 tbsp vinegar 2 tbsp vinegar
•   1 tsp freshly grated orange peel 1 tsp freshly grated orange peel
•   1lb chicken breast tenders 1lb chicken breast tenders
•   freshly ground black pepper freshly ground black pepper
•   1 egg 1 egg
•   1tbsp Kikkoman Teriyaki Marinade & Sauce 1tbsp Kikkoman Teriyaki Marinade & Sauce
•   1/2 cup all-purpose flour 1/2 cup all-purpose flour
•   1/2 cup dry bread crumbs 1/2 cup dry bread crumbs
•   1/2 cup smoked almonds, finely chopped 1/2 cup smoked almonds, finely chopped
•   2-3 tbsp vegetable oil 2-3 tbsp vegetable oil
•   6 cups mixed baby salad greens 6 cups mixed baby salad greens
•   2 oranges, peeled and cut into segments 2 oranges, peeled and cut into segments

Instructions

1. Whisk together teriyaki sauce, olive oil, honey, vinegar and orange peel.
2. Season chicken tenders with pepper.
3. Beat egg with teriyaki sauce in shallow bowl until well blended.
4. Place flour in shallow dish.
5. Combine bread crumbs and almonds in another shallow dish.
6. Dust both sides of chicken with flour, then dip into egg mixture and finally coat with almond mixture.
7. In 12-inch skillet, heat 2 tbsp vegetable oil over medium-high heat. Add chicken and cook 6 to 7 minutes, or until no longer pink in center, turning over once and adding more oil as needed.
8. Divide salad greens among 4 dinner plates.
9. Arrange chicken and orange segments on greens.
10. Serve with Orange-Teriyaki-Honey Dressing.

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Arvi Gizella Roque October 21

sounds yummy & mouth watering...

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