Servs: 10 Prep: Cook:
"An Amaretto flavored custard filling goes wonderfully well with chocolate cakes."
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- add 1/4 teaspoon salt
- add 1 cup milk
- add 5 teaspoons cornstarch
- add 1/4 cup white sugar
- add 2 tablespoons amaretto liqueur
- add 2 eggs
- Combine sugar, cornstarch, and salt in saucepan. In a separate bowl beat eggs and mix together with milk. Stir into dry mixture. Cook over medium heat, stirring constantly, until thick and bubbling. Cook for 2 minutes more. Remove from heat, add almond liqueur and stir well. Cover surface of filling with plastic wrap to prevent film from forming and chill completely before using.