Almond Filling

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Filed Under: cake

Servs: 10   Prep:   Cook:

"An Amaretto flavored custard filling goes wonderfully well with chocolate cakes."

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  • add   1/4 teaspoon salt
  • add   1 cup milk
  • add   5 teaspoons cornstarch
  • add   1/4 cup white sugar
  • add   2 tablespoons amaretto liqueur
  • add   2 eggs


  1. Combine sugar, cornstarch, and salt in saucepan. In a separate bowl beat eggs and mix together with milk. Stir into dry mixture. Cook over medium heat, stirring constantly, until thick and bubbling. Cook for 2 minutes more. Remove from heat, add almond liqueur and stir well. Cover surface of filling with plastic wrap to prevent film from forming and chill completely before using.

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