Almond Ice

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Filed Under: dessert, salad, fruit

Servs: 20   Prep:

"This refreshing fruit salad recipe with a wonderful twist comes from Hawaii. It's a conversation piece as well...great for parties and potlucks. The Almond Ice will have everyone guessing why these 'ice cubes' don't melt!! Hint: Avoid citrus fruits so the gelatin remains firm."

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  • add   1 cup cubed cantaloupe
  • add   4 cups cold water
  • add   2 1/4 cups boiling water
  • add   5 (.25 ounce) envelopes unflavored gelatin
  • add   1 cup seedless grapes
  • add   1 1/3 cups white sugar
  • add   4 teaspoons almond extract
  • add   1 cup fresh strawberries, halved


  1. Soften gelatin in 1 cup cold water. Add 2 1/4 cups boiling water and sugar. Stir until thoroughly dissolved. Add 3 cups cold water and the almond extract. Mix well.
  2. Pour gelatin mixture into a 9x13 inch pan and refrigerate for at least 4 hours. Cut into 1 inch squares and serve in a bowl with cut fruits.

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