Almond Meringue Tartlets

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This is such an easy recipe to make. A modified version of the original recipe (I buy premade tart shells instead of making them)from an old five roses flour cookbook.

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Ingredients [?]

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  • add   1/4 teaspoon almond flavoring
  • add   9 teaspoons jam or jelly (your favourite, I like strawberry)
  • add   1 egg
  • add   1/4 cup ground almonds
  • add   18 prepared tart shells (or your favourite pastry recipe)
  • add   1/3 cup icing sugar


  1. Place 1/2 teaspoon jam or jelly in each tart shell and bake in hot oven at 450 until shells are half-bake about 5 minutes.
  2. Remove from oven.
  3. Combine ground almonds and icing sugar. add almond flavouring to egg and beat well. Worl beaten egg into sugar mixture.
  4. Place a tablespoon of filling into each tart shell.
  5. Bake at 350 for 7 to 10 minutes or until delicately browned.