almond rice with raspberry sauce

Print PrintShare with Friends

Filed Under: christmas, dessert, holiday

Servs: 8   Prep:   Cook:

"It simply wouldn't be Christmas in our family without this old-fashioned dessert. Cool and creamy, it looks beautiful drizzled with the tart raspberry sauce."

2
Yummies
Click "Yummy!" if this recipe looks good to you. Learn more.

Have a suggestion/comment about this recipe? Let the community know here:

Ingredients [?]

If you see an ingredient you would like to add to your shopping list simply click the Add ingredient icon and the item will be saved in your "Home" under the "Shopping List" link
Change Serving Size
  • add   fresh mint
  • add   1 cup slivered almonds, toasted
  • add   2 tablespoons lemon juice
  • add   2 cups whipping cream
  • add   2 teaspoons salt
  • add   5 cups water, divided
  • add   1/4 teaspoon almond extract
  • add   1 cup sugar
  • add   2 1/2 cups milk
  • add   2 (10 ounce) packages frozen sweetened raspberries, thawed
  • add   3 tablespoons cornstarch
  • add   2 cups uncooked long grain rice

Instructions

  1. In a large saucepan over medium heat, bring 4 cups of water, rice and salt to a boil. Reduce heat; cover and simmer for 15 minutes or until rice is tender and liquid is absorbed. Stir in milk and sugar. Bring to a boil over medium heat; reduce heat and simmer, uncovered, until milk is absorbed and rice is creamy. Remove from the heat; stir in almonds and extract. Cool slightly; cover and chill. Meanwhile, in another saucepan, combine cornstarch and remaining water; add raspberries. Bring to a boil over medium heat; boil and stir for 2 minutes or until thickened. Remove from the heat; stir in lemon juice. Cover and chill. Just before serving, whip cream until soft peaks form; fold into rice mixture. Spoon into individual serving dishes and top with raspberry sauce. Garnish with mint if desired.

Tell your friends about AllRecipes.com »

http://www.allrecipes.com

Dishes to enjoy recipe with...

Other Recipes You Might Like!