almond-topped chicken

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Filed Under:chicken,

Servs: 4  Prep: 5m  Cook: 25m  

"Lemon juice adds a pleasant tardiness to the buttery sauce that Karen Zink of Grand Island, Nebraska serves over chicken. 'My family loves this easy-to-make entree,' she notes. 'I often toss in more almonds for extra crunch.'"

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Ingredients [?] Change Serving Size Add all ingredients to Shopping List

  •   3 tablespoons lemon juice
  •   4 boneless, skinless chicken breast halves
  •   1/3 cup slivered almonds
  •   5 tablespoons butter or margarine, divided

Instructions

    1. In a skillet, cook the chicken in 2 tablespoons of butter until juices run clear, about 20 minutes. Transfer to serving plate and keep warm. Add almonds and remaining butter to skillet; cook and stir just until almonds are lightly browned. Stir in lemon juice; heat through. Spoon over chicken.

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