Almost No Fat Banana Bread

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Filed Under: bread, quick

Servs: 12   Prep:   Cook:

"This bread is surprising moist and has a wonderful flavor. For a little variation, you can add nuts or raisins."

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Ingredients [?]

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  • add   1/2 teaspoon baking soda
  • add   3/4 cup white sugar
  • add   1/4 cup applesauce
  • add   2 egg whites
  • add   1 1/4 teaspoons baking powder
  • add   1/2 teaspoon ground cinnamon
  • add   1 cup banana, mashed
  • add   1 1/2 cups all-purpose flour

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
  2. In a large bowl, stir together flour, sugar, baking powder, baking soda and cinnamon. Add egg whites, bananas and applesauce; stir just until combined. Pour batter into prepared pan.
  3. Bake in preheated oven for 50 to 55 minutes, until a toothpick inserted into center of loaf comes out clean. Turn out onto wire rack and allow to cool before slicing.

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