almost white castle hamburgers

by

Print PrintShare with Friends

Prep:

These are really close to the real thing. My family was in heaven! They're great for dinner, football parties, or kid's birthday parties. I'm not real fond of White Castle myself but I gobbled these up. Note: To freeze: Assemble hambugers less the condiments. Flash freeze, wrap in plastic wrap, put in a ziplock bag and label. To heat: Microwave until heated through.

3
Yummies
Click "Yummy!" if this recipe looks good to you. Learn more.

Have a suggestion/comment about this recipe? Let the community know here:

Ingredients [?]

If you see an ingredient you would like to add to your shopping list simply click the Add ingredient icon and the item will be saved in your "Home" under the "Shopping List" link
  • add   1/3 cup breadcrumbs
  • add   1/2 cup mustard
  • add   1/2 cup ketchup
  • add   1 (4 tablespoon) envelope onion soup mix
  • add   24 small square dinner rolls
  • add   1 egg
  • add   American cheese (optional)
  • add   2 tablespoons water
  • add   1 1/2 lbs ground chuck
  • add   pickles (optional)
  • add   1/2 teaspoon pepper

Instructions

  1. Preheat oven to 400 degrees.
  2. Hamburgers: Mix first 6 ingredients and press into an ungreased 10 by 15 inch jelly roll pan.
  3. Prick with a fork.
  4. Bake for 10 minutes.
  5. Drain off juices (if there's alot of excess).
  6. Cool.
  7. Cut into 24 squares.
  8. Place squares on dinner rolls.
  9. Combine mustard and ketchup and spread on rolls.
  10. Top with pickles and cheese, if desired.
  11. This makes 12 servings of 2 hamburgers each.