Alternative Baked Salmon

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Filed Under: main dish

Servs: 2   Prep:   Cook:

"A simple and tasty salmon entree. Mayo and onions deliver a sweet and creamy flavor which is perfect with the crunch of the bread crumbs. I sometimes add nutmeg, totally optional. Tastes great with rice pilaf."

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  • add   1 small yellow onion, chopped
  • add   salt and pepper to taste
  • add   1 teaspoon mustard powder
  • add   1 tablespoon olive oil
  • add   2 tablespoons mayonnaise, or as needed
  • add   2 salmon fillets (about 1 inch thick)
  • add   1/2 cup herb seasoned bread crumbs
  • add   1/2 teaspoon dried minced garlic


  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet, and set aside.
  2. Heat oil in a skillet over medium-high heat. Saute onion with dried garlic, salt and pepper until tender. Transfer to a medium bowl, and mix with bread crumbs, mustard powder and mayonnaise. If necessary, add more mayonnaise to achieve a paste like consistency.
  3. Place salmon fillets onto the greased baking sheet, and press the crumb mixture on the top so that it is about 1/4 inch thick.
  4. Bake for 10 minutes in the preheated oven, until salmon is easily cut with a fork, then broil for 5 minutes to crisp the top.

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