Amaretto Cheesecake I

Print PrintShare with Friends

Filed Under: cake

Servs: 12   Prep:   Cook:

"This recipe uses amaretto liqueur. It's a creamy cheesecake with a light almond flavor."

0
Yummies
Click "Yummy!" if this recipe looks good to you. Learn more.

Have a suggestion/comment about this recipe? Let the community know here:

Ingredients [?]

If you see an ingredient you would like to add to your shopping list simply click the Add ingredient icon and the item will be saved in your "Home" under the "Shopping List" link
Change Serving Size
  • add   3 tablespoons butter
  • add   3 tablespoons cornstarch
  • add   1/2 teaspoon salt
  • add   2 (8 ounce) packages cream cheese
  • add   1 cup graham cracker crumbs
  • add   5 tablespoons amaretto liqueur
  • add   3 tablespoons white sugar
  • add   1 1/2 teaspoons vanilla extract
  • add   1 1/4 cups white sugar
  • add   1 (16 ounce) container sour cream
  • add   4 eggs

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix together the graham cracker crumbs and the 3 tablespoons white sugar. Add the melted butter and mix well. Press into the bottom of a 9 inch springform pan. Bake in preheated oven for 10 minutes, set aside.
  3. In a large bowl, combine cream cheese, sugar, and cornstarch, and mix until smooth. Add sour cream, vanilla, amaretto liqueur, and salt. Mix until well blended. On low speed of an electric mixer, add eggs one at a time, mixing well after each addition. Pour batter over crust.
  4. Bake in preheated oven for 60 minutes. Remove from oven. Loosen around the edges with a knife and cool on a wire rack while still in pan. Refrigerate, remove from pan when completely chilled.

Tell your friends about AllRecipes.com »

http://www.allrecipes.com

Dishes to enjoy recipe with...

Other Recipes You Might Like!