Amatriciana

Print PrintShare with Friends

Filed Under: main dish, pork

Servs: 6   Prep:   Cook:

"This is a classic Italian pasta dish. Use fresh basil when it's in season at other times use fresh flat-leaf parsley."

0
Yummies
Click "Yummy!" if this recipe looks good to you. Learn more.

Have a suggestion/comment about this recipe? Let the community know here:

Ingredients [?]

If you see an ingredient you would like to add to your shopping list simply click the Add ingredient icon and the item will be saved in your "Home" under the "Shopping List" link
Change Serving Size
  • add   1/4 teaspoon crushed red pepper flakes
  • add   4 slices bacon, diced
  • add   1 pound linguine pasta, uncooked
  • add   1 tablespoon chopped fresh basil
  • add   2 tablespoons grated Parmesan cheese
  • add   1 teaspoon minced garlic
  • add   2 (14.5 ounce) cans stewed tomatoes
  • add   1/2 cup chopped onion

Instructions

  1. Cook diced bacon in a large saucepan over medium high heat until crisp, about 5 minutes. Drain all but 2 tablespoons of drippings from the pan.
  2. Add onions, and cook over medium heat about 3 minutes. Stir in garlic and red pepper flakes; cook 30 seconds. Add canned tomatoes, undrained; simmer 10 minutes, breaking up tomatoes.
  3. Meanwhile, cook the pasta in a large pot of 4 quarts boiling salted water until al dente. Drain.
  4. Stir basil into the sauce, and then toss with cooked pasta. Serve with grated Parmesan cheese.

Tell your friends about AllRecipes.com »

http://www.allrecipes.com

Dishes to enjoy recipe with...

Other Recipes You Might Like!