amazing butternut squash

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Servs: 6  Prep: 20m  Cook: 40m  

"I got this recipe from a relative years ago. Delicious, colorful squash is baked with a crunchy Parmesan cheese topping. It's excellent -- please try it!"

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Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   1 butternut squash- peeled, seeded and cubed 1 butternut squash- peeled, seeded and cubed
•   1 teaspoon brown sugar 1 teaspoon brown sugar
•   salt and pepper to taste salt and pepper to taste
•   1 egg, lightly beaten 1 egg, lightly beaten
•   2 tablespoons grated Parmesan cheese 2 tablespoons grated Parmesan cheese
•   1/2 cup mayonnaise 1/2 cup mayonnaise
•   1/4 cup crushed saltine crackers 1/4 cup crushed saltine crackers
•   1/2 cup finely chopped onion 1/2 cup finely chopped onion
•   1 tablespoon butter, melted 1 tablespoon butter, melted

Instructions

1. 1. Preheat oven to 350 degrees F (175 degrees C).
   2. In a large pot, bring the squash to boil. Reduce to a simmer until squash is soft.
   3. In a large bowl, mash the softened squash. Mix in the mayonnaise, onion, egg, brown sugar, salt and pepper. Pour the mixture into a 2 quart baking dish.
   4. In a medium bowl, mix together crackers, Parmesan and butter. Sprinkle over the squash mixture.
   5. Bake uncovered in the preheated oven for 35 to 45 minutes, until the topping is lightly brown.

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Stanislava Giverts October 14

Instead of using chopped onions, I used some diced green onions. It was delicious! Thanks.

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Kenneth Sechrist October 13

I made this recipe to take to my sister's fall cookout.My family really liked it.In fact my cousin asked to take the leftovers home and a few want the recipe.Thanks for this one!

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