amazing corn cake
Print
|
Share with Friends
| 
Discuss this recipe
|
Alter this recipe
Filed Under:cake,
Servs: 18 Prep: 20m Cook: 30m
"This is a moist spice cake with a 'secret' ingredient. They will never guess!"
19
Yummies
Click "Yummy!" if this recipe looks good to you. Learn more.
Have a suggestion/comment about this recipe? Let the community know here:
Ingredients [?] Change Serving Size Add all ingredients to Shopping List
-
1 (14.75 ounce) can cream-style corn
-
1 teaspoon salt
-
1 teaspoon baking soda
-
2 1/4 cups all-purpose flour
-
1 cup vegetable oil
-
1/2 cup packed brown sugar
-
1 teaspoon ground cinnamon
-
1/2 cup chopped walnuts
-
3/4 cup white sugar
-
1/2 cup raisins
-
3 eggs
-
1 tablespoon baking powder
Instructions
- Stir together flour, baking powder, baking soda, cinnamon, and salt.
- In a mixing bowl, combine corn and sugars. Beat in eggs and oil till well blended. Mix flour mixture into batter. Stir in raisins and nuts. Pour batter into greased 9 x 13 inch pan.
- Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, or till cake tests done. Cool.
Location:
SAN FRANCISCO, CA




