amazing corn cake

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Servs: 18  Prep: 20m  Cook: 30m  

"This is a moist spice cake with a 'secret' ingredient. They will never guess!"

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Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   1 (14.75 ounce) can cream-style corn 1 (14.75 ounce) can cream-style corn
•   1 teaspoon salt 1 teaspoon salt
•   1 teaspoon baking soda 1 teaspoon baking soda
•   2 1/4 cups all-purpose flour 2 1/4 cups all-purpose flour
•   1 cup vegetable oil 1 cup vegetable oil
•   1/2 cup packed brown sugar 1/2 cup packed brown sugar
•   1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
•   1/2 cup chopped walnuts 1/2 cup chopped walnuts
•   3/4 cup white sugar 3/4 cup white sugar
•   1/2 cup raisins 1/2 cup raisins
•   3 eggs 3 eggs
•   1 tablespoon baking powder 1 tablespoon baking powder

Instructions

1. 1. Stir together flour, baking powder, baking soda, cinnamon, and salt.
   2. In a mixing bowl, combine corn and sugars. Beat in eggs and oil till well blended. Mix flour mixture into batter. Stir in raisins and nuts. Pour batter into greased 9 x 13 inch pan.
   3. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, or till cake tests done. Cool.

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