amazing corn cake

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Filed Under: cake

Servs: 18   Prep:   Cook:

"This is a moist spice cake with a 'secret' ingredient. They will never guess!"

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  • add   1 (14.75 ounce) can cream-style corn
  • add   1 teaspoon salt
  • add   1 teaspoon baking soda
  • add   2 1/4 cups all-purpose flour
  • add   1 cup vegetable oil
  • add   1/2 cup packed brown sugar
  • add   1 teaspoon ground cinnamon
  • add   1/2 cup chopped walnuts
  • add   3/4 cup white sugar
  • add   1/2 cup raisins
  • add   3 eggs
  • add   1 tablespoon baking powder


  1. Stir together flour, baking powder, baking soda, cinnamon, and salt.
  2. In a mixing bowl, combine corn and sugars. Beat in eggs and oil till well blended. Mix flour mixture into batter. Stir in raisins and nuts. Pour batter into greased 9 x 13 inch pan.
  3. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, or till cake tests done. Cool.

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