Amazing Crunchy Tofu Salad

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Filed Under: salad, fruit

Servs: 6   Prep:   Cook:

"Flavor and texture all in one dish. This is a wonderful dish for vegetarians or vegans. A beautiful mixed green salad with a crunchy flavorful tofu and a soy citrus vinaigrette to die for!"

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Ingredients [?]

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  • add   1 (16 ounce) package firm tofu, drained and cubed
  • add   2 tablespoons lemon juice
  • add   1 cup cornstarch
  • add   1 (10 ounce) package mixed salad greens
  • add   1/4 cup champagne vinegar
  • add   2 tablespoons dry bread crumbs
  • add   2 tablespoons white sugar
  • add   6 tablespoons soy sauce, divided
  • add   1 teaspoon chili oil
  • add   2 medium shallots, finely minced, divided
  • add   1 medium tomato, chopped
  • add   1/2 bunch green onions, sliced, divided
  • add   1/2 large cucumber, chopped
  • add   vegetable oil for pan-frying

Instructions

  1. Toss the tofu with lemon juice and 2 tablespoons of soy sauce in a small bowl, set aside to marinate.
  2. Combine the cornstarch and bread crumbs with 1 minced shallot and half of the green onions in a bowl. Toss the tofu with the cornstarch mixture to generously bread; reserve the remaining marinade.
  3. Heat about 1/4 inch of oil in a skillet over medium heat. Fry the tofu cubes on all sides until golden brown, remove to drain on a paper towel.
  4. Whisk together the remaining marinade with the vinegar, 4 tablespoons of soy sauce, sugar, and chili oil; set aside. Toss together the salad mix, cucumber, tomato, and tofu cubes in a large bowl; add the dressing and toss to combine.

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