Amazing Crunchy Tofu Salad

Print PrintShare with Friends

Filed Under: salad, fruit

Servs: 6   Prep:   Cook:

"Flavor and texture all in one dish. This is a wonderful dish for vegetarians or vegans. A beautiful mixed green salad with a crunchy flavorful tofu and a soy citrus vinaigrette to die for!"

Click "Yummy!" if this recipe looks good to you. Learn more.

Have a suggestion/comment about this recipe? Let the community know here:

Ingredients [?]

If you see an ingredient you would like to add to your shopping list simply click the Add ingredient icon and the item will be saved in your "Home" under the "Shopping List" link
Change Serving Size
  • add   1 (16 ounce) package firm tofu, drained and cubed
  • add   2 tablespoons lemon juice
  • add   1 cup cornstarch
  • add   1 (10 ounce) package mixed salad greens
  • add   1/4 cup champagne vinegar
  • add   2 tablespoons dry bread crumbs
  • add   2 tablespoons white sugar
  • add   6 tablespoons soy sauce, divided
  • add   1 teaspoon chili oil
  • add   2 medium shallots, finely minced, divided
  • add   1 medium tomato, chopped
  • add   1/2 bunch green onions, sliced, divided
  • add   1/2 large cucumber, chopped
  • add   vegetable oil for pan-frying


  1. Toss the tofu with lemon juice and 2 tablespoons of soy sauce in a small bowl, set aside to marinate.
  2. Combine the cornstarch and bread crumbs with 1 minced shallot and half of the green onions in a bowl. Toss the tofu with the cornstarch mixture to generously bread; reserve the remaining marinade.
  3. Heat about 1/4 inch of oil in a skillet over medium heat. Fry the tofu cubes on all sides until golden brown, remove to drain on a paper towel.
  4. Whisk together the remaining marinade with the vinegar, 4 tablespoons of soy sauce, sugar, and chili oil; set aside. Toss together the salad mix, cucumber, tomato, and tofu cubes in a large bowl; add the dressing and toss to combine.

Tell your friends about »

Dishes to enjoy recipe with...

Other Recipes You Might Like!

Montaser Masoud Adopting value for money principle. By knowing ...
( more )
Colorful as it is tasty!
( more )
( more )
Recipe courtesy of the Produce for Better Health Foundation.
( more )