Amazing Greek Pasta

Print PrintShare with Friends

Filed Under: pasta, vegetarian, italian, sauce

Servs: 4   Prep:   Cook:

"This tomato sauce combines the flavors of garlic, onion, kalamata olives & capers. It is wonderful over any pasta or as a sauce for white fish or chicken."

Click "Yummy!" if this recipe looks good to you. Learn more.

Have a suggestion/comment about this recipe? Let the community know here:

Ingredients [?]

If you see an ingredient you would like to add to your shopping list simply click the Add ingredient icon and the item will be saved in your "Home" under the "Shopping List" link
Change Serving Size
  • add   1 tablespoon olive oil
  • add   salt and pepper to taste
  • add   15 kalamata olives, pitted and sliced
  • add   2 tablespoons balsamic vinegar
  • add   5 cloves garlic, minced
  • add   1 (6.5 ounce) can tomato sauce
  • add   1 small yellow onion, diced
  • add   crushed red pepper to taste (optional)
  • add   1 tablespoon capers, chopped
  • add   1 (16 ounce) can organic Italian diced tomatoes
  • add   crumbled Feta or grated Parmesan Cheese


  1. In a skillet, cook onion in olive oil over medium high heat until tender and translucent. Stir in garlic, and cook for 1 minute. Add tomatoes, tomato sauce, capers, olives, vinegar, salt, pepper, and crushed red pepper (if using).
  2. Reduce heat, cover, and simmer for a minimum of 30 minutes, or up to 2 hours, time permitting. Serve over pasta, fish, or chicken, and top with crumbled feta or grated Parmesan cheese. Enjoy!

Tell your friends about »

Dishes to enjoy recipe with...

Other Recipes You Might Like!

best if you have left over sausage ,ham,bacon combanation for m...
( more )
Colorful as it is tasty!
( more )
"This dish is heavenly. It is easy to make (my husband makes it...
( more )
my family really like pasta...
( more )