Amazing Greek Pasta

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Filed Under: pasta, vegetarian, italian, sauce

Servs: 4   Prep:   Cook:

"This tomato sauce combines the flavors of garlic, onion, kalamata olives & capers. It is wonderful over any pasta or as a sauce for white fish or chicken."

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Ingredients [?]

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  • add   1 tablespoon olive oil
  • add   salt and pepper to taste
  • add   15 kalamata olives, pitted and sliced
  • add   2 tablespoons balsamic vinegar
  • add   5 cloves garlic, minced
  • add   1 (6.5 ounce) can tomato sauce
  • add   1 small yellow onion, diced
  • add   crushed red pepper to taste (optional)
  • add   1 tablespoon capers, chopped
  • add   1 (16 ounce) can organic Italian diced tomatoes
  • add   crumbled Feta or grated Parmesan Cheese

Instructions

  1. In a skillet, cook onion in olive oil over medium high heat until tender and translucent. Stir in garlic, and cook for 1 minute. Add tomatoes, tomato sauce, capers, olives, vinegar, salt, pepper, and crushed red pepper (if using).
  2. Reduce heat, cover, and simmer for a minimum of 30 minutes, or up to 2 hours, time permitting. Serve over pasta, fish, or chicken, and top with crumbled feta or grated Parmesan cheese. Enjoy!

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